Showing all 39 results
Curry stew with cauliflower and potatoes. A liter is suitable for 2-3 diners
Aromatic stew of potatoes and peas liter suitable for 2-3 diners
Stir-fried fresh vegetables sautéed together with roasted peanuts and apple rice seasoned with a little lemon, tamarind sauce and a unique spice mixture
The world's first Indian borax! Curry potatoes, mustard and cumin seeds, hot pepper (garlic), garlic and turmeric
Crispy burks filled with three types of cheese and spinach. Served with pickled lemon zest, olives and arisa
Burks from crispy dough filled with potato. Served with olives, pickled lemon zest and arisa
Potato balls seasoned with coriander, hot pepper and spices, fried in a tempura of chickpea flour served with green chutney made from fresh coconut ...
A stew of rice and carrots, potatoes, green beans, peas, mushrooms, cauliflower and broccoli. A stew with aromas and flavors of India liter suitable for 2-3 ...
Baked eggplant strips filled with walnuts stuffing with traditional Georgian seasoning
A classic lentil stew, orange lentils and aromas of curry leaves, black mustard seeds and more. A liter is suitable for 2-3 diners
Soft and creamy stew made from red beans and black lentils, cooked long and seasoned with a sauce rich in flavors and aromas of tomatoes and spices
Fresh green salad (parsley, mint, coriander, green onion) with black lentils, cranberries and almonds
Fresh green salad (parsley, mint, coriander, green onion) with quinoa, cranberries and almonds
Eggplant, zucchini and mushrooms seasoned with thyme, parsley and paprika, baked in the oven
Zucchini, broccoli or cauliflower are creamed in the oven in a chive sauce and a selection of cheeses. Great as a first course or as a side dish, 21 / 15.5, suitable for about 4 diners ...
Surprising cauliflower with melted cheese and spices - and most importantly - no carbs!
Whole cauliflower baked in olive oil and thyme
Black, red and green lentils with oven-baked vegetables and herbs
Vegetarian lasagna with home-made tomato sauce with two types of cheese
Aromatic and potato-rich curry, mushrooms, green beans and peas, aromas and flavors of turkey. A liter is suitable for 2-3 diners
Potato dumplings and homemade paneer cheese, stuffed with nuts and dried fruit in a rich sauce full of aromas based on cashews and coconut cream
Fried mozzarella sticks in breadcrumbs and paprika
Salad from Japanese cuisine with wakama seaweed, bean noodles, cucumber, purple onion, coriander, roasted sesame seeds. Sauce based on sesame oil, soy ...
Fried eggplant with a cumin-scented sauce
Crispy dough dumplings stuffed with potato stew, raisins, nuts, peas and chickpeas in flavors that bring back to India
Spinach stew and homemade paneer cheese. Paneer cheese is a traditional Indian cheese with a smooth texture and a neutral taste, and therefore blends well with Indian flavors ...
A classic Indian dish made from battered rice, peanuts, coriander, onions, hot peppers and aromatic seasoning
A traditional Georgian salad consisting of vegetables seasoned with garlic, walnuts, coriander and unique Georgian spices.
A great dish of fresh mushrooms in cream, onion, butter, and thyme. A pint is suitable for about 2 diners
Peppers stuffed with beef and rice with parsley and garlic, cooked in a rich tomato sauce.
Strips of peppers in a variety of colors in a sweet marinade of olive oil, vinegar and a variety of spices
Penne pasta in tomato sauce, vodka, cream, onion and garlic
A pie rich in white and yellow cheeses with spinach, mushrooms or onions. A 21/15 mold is suitable for about 4 diners. A 20/30 mold is suitable for about 6 diners ...
Perfect snack! Crispy dough balls stuffed with a mixture of vegetables and fruits and a variety of Indian spices. Self-assembling dish
68.00 ₪ - 98.00 ₪
A selection of rich and delicious quiches Diameter 21 Suitable for about 6 diners Diameter 29 Suitable for about 10 diners Suitable for freezing
Fried, vegetarian and delicious-tasty leek patties
Homemade pasta dough ravioli with a selection of fillings to choose from, a dish that includes 4 units of ravioli and is suitable for one diner
Leek snail, onions and brinza sheep cheese
Traditional Georgian stew of red and white beans with fried onions, fresh coriander and Georgian spices