Finely chopped fresh vegetables stir-fried with roasted peanuts and puffed rice, seasoned with a little lemon, tamarind sauce and a unique spice blend.
A stew of rice and carrots, potatoes, green beans, peas, mushrooms, cauliflower and broccoli. A stew with the aromas and flavors of turkey. One liter is suitable for about 2-3...
A tender and creamy stew made from red beans and black lentils, cooked for a long time and seasoned with a sauce rich in the flavors and aromas of tomatoes and spices.
Zucchini, broccoli or cauliflower creamed in the oven with bechamel sauce and a selection of cheeses. Great as a starter or as a side dish. 21/15.5 pan suitable for about 4 diners...
Homemade spinach and paneer cheese stew. Paneer cheese is a traditional Indian cheese with a smooth texture and neutral flavor, so it blends in wonderfully with Indian flavors...
A pie rich in white and yellow cheeses with spinach, mushrooms or onions. A 21/15 pan is suitable for about 4 diners. A 20/30 pan is suitable for about 6 diners...