Stir-fried fresh vegetables sautéed together with roasted peanuts and apple rice seasoned with a little lemon, tamarind sauce and a unique spice mixture
Potato balls seasoned with coriander, hot pepper and spices, fried in a tempura of chickpea flour served with green chutney made from fresh coconut ...
A stew of rice and carrots, potatoes, green beans, peas, mushrooms, cauliflower and broccoli. A stew with aromas and flavors of India liter suitable for 2-3 ...
Zucchini, broccoli or cauliflower are creamed in the oven in a chive sauce and a selection of cheeses. Great as a first course or as a side dish, 21 / 15.5, suitable for about 4 diners ...
Salad from Japanese cuisine with wakama seaweed, bean noodles, cucumber, purple onion, coriander, roasted sesame seeds. Sauce based on sesame oil, soy ...
Spinach stew and homemade paneer cheese. Paneer cheese is a traditional Indian cheese with a smooth texture and a neutral taste, and therefore blends well with Indian flavors ...
A pie rich in white and yellow cheeses with spinach, mushrooms or onions. A 21/15 mold is suitable for about 4 diners. A 20/30 mold is suitable for about 6 diners ...