For the past eight years I have been cooking the Indian food I learned from Grandma’s house professionally, but no doubt I grew up on her knees in the kitchen. My cuisine combines the flavors of India with the twist of Israel and creates a variety of flavors that flood longing for those who have been in the great subcontinent, and a strong desire to reach those who have not yet been there.
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Vendor Biography
For the past eight years I have been cooking the Indian food I learned from Grandma’s house professionally, but no doubt I grew up on her knees in the kitchen. My cuisine combines the flavors of India with the twist of Israel and creates a variety of flavors that flood longing for those who have been in the great subcontinent, and a strong desire to reach those who have not yet been there.