With 40 years of experience in cooking, adhering to delicious and nutritious food is a top value for me. I use only fresh raw materials and of course do not add any preservatives or industrial. My specialty is in Italian cuisine, whose secrets I learned because I wanted to make sure her son ate well.
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Vendor Biography
With 40 years of experience in cooking, adhering to delicious and nutritious food is a top value for me. I use only fresh raw materials and of course do not add any preservatives or industrial. My specialty is in Italian cuisine, whose secrets I learned because I wanted to make sure her son ate well.