For lovers of white meat, ossobuco cooked long in tomato sauce. The meat is tender and soft, a delight! Recommended quantity – about 250 grams per diner
Onions, mushrooms, zucchini, sweet potatoes, eggplant, peppers of all colors and beets roasted in the oven with olive oil and thyme. One liter is recommended for about 4 diners.
A meal for 4 people who will be happy to share traditional Georgian pastries, alongside salads with unique Georgian seasoning and eggplant rolls. Panovani khachapuri...
Finely chopped fresh vegetables stir-fried with roasted peanuts and puffed rice, seasoned with a little lemon, tamarind sauce and a unique spice blend.
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