I have been cooking for five years, I started a little after I immigrated to Israel from the USA. My great love is to host, and as much as possible. Shabbat meals and holiday meals are regularly hosted by me. My kitchen ranges from Asian-touch food, to American dishes that remind me of home, to sweet and savory pastries that I especially love to bake.
Vendor Biography
I have been cooking for five years, I started a little after I immigrated to Israel from the USA. My great love is to host, and as much as possible. Shabbat meals and holiday meals are regularly hosted by me. My kitchen ranges from Asian-touch food, to American dishes that remind me of home, to sweet and savory pastries that I especially love to bake.